5 projects
form the current reference map of Andorran wineries.
— Food · High-altitude wine
Wine tourism in Andorra
Wine tourism in Andorra is not about vast estates or production-line tours. Its appeal lies in small projects farming steep sites, interpreting mountain microclimates and producing distinctive limited wines.
Internova confirms which producer accepts visitors on your dates, adapts the tasting level and coordinates food and transport, so nobody has to drive afterwards.
Mountain wine in four points
Two valleys
Sant Julià de Lòria and Ordino concentrate vineyards shaped by slope, aspect and microclimate.
Small scale
limited production creates intimate visits but requires confirmed dates and formats.
Made to measure
winery, tasting, meal and transport matched to the traveller's real interest.
Andorran wineries
Five names, five interpretations of altitude
These are the projects we use as our starting point. Not all offer the same format or continuous visits, so we confirm calendar and conditions first.
Borda Sabaté 1944
Casa Auvinyà
Casa Beal
Celler Mas Berenguer
Casus Belli
What a visit can include
Read the vineyard
Slope, soil, exposure and cold explain why high-altitude growing requires different choices. When season permits, the visit begins outside.
Enter the winery
Follow the link between parcel and production, from handling a small harvest to technology and each project's style.
Taste with context
A guided tasting explains styles and vintages in relation to the landscape just visited.
Buy at source
Limited bottles may be available after the visit; we confirm stock and conditions in advance.
A different tasting for every traveller
First tasting
An accessible introduction without unnecessary jargon, focused on how to taste and why mountain wine differs.
Wine enthusiasts
More time with the project, vineyard, production and a deeper tasting, subject to producer availability.
Couples
Winery, tasting and an unhurried meal form a complete day without overloading the itinerary.
Private groups
Capacity, transport, timing, language and food all need coordination for companies or celebrations.
The vineyard through the seasons
Spring
Growth returns and outdoor explanation becomes more interesting, with changeable weather and suitable footwear.
Summer
Long days support winery, terrace, cultural walk and relaxed lunch combinations.
Autumn
Harvest and changing colour reveal the agricultural work, although access depends on each producer's real schedule.
Winter
Visits focus more on the winery and tasting, with snow, roads and daylight shaping combinations.
Turning the tasting into a full day
Winery + borda
The natural pairing: high-altitude wine followed by mountain cooking, with transport arranged.
Winery + culture
Historic houses, Romanesque heritage or Ordino place the wine within its territory.
Winery + Naturland
In Sant Julià, an active morning and food-focused afternoon work well for mixed groups.
Food day
Local producer, tasting and a special table with pace and transport designed from the beginning.
Return to our guide to Andorran food, explore an Andorran cultural route or combine Sant Julià with Naturland.
Before visiting a winery
- Andorran wineries are not continuously open attractions; confirm date, language and content.
- State whether you want an introduction, technical discussion or social tasting.
- Wear grippy shoes and an extra layer for vineyard sections.
- Arrange a driver when tasting is combined with lunch.
- Harvest follows ripeness, weather and real winery work, not a fixed demonstration schedule.
- Limited production means bottle availability should be checked in advance.
Any questions?
Frequently asked questions
The answer may already be here. If not, message us—we are local.
1. Are there wineries in Andorra?
Yes. Producers include Borda Sabaté 1944, Casa Auvinyà, Casa Beal, Celler Mas Berenguer and Casus Belli, mainly around Sant Julià and Ordino.
2. What makes Andorran wine special?
Steep high-altitude sites, temperature changes, microclimates and small parcels create unusual growing conditions interpreted differently by each producer.
3. Can all wineries be visited?
Availability, format and calendar vary. We check active options for your dates before proposing the best fit.
4. What does a wine-tourism experience include?
It may include vineyard, winery, production explanation and tasting, with optional food, local products and transport.
5. Do I need wine knowledge?
No. The experience can be adapted for first-time tasters or enthusiasts seeking greater technical depth.
6. Can I visit in winter?
Yes, with more emphasis on the winery interior and tasting and extra attention to road and daylight conditions.
7. How is transport arranged?
Internova can include a driver or private transfer, especially when a tasting is paired with lunch.
8. Can it be combined with Andorran food?
Yes. A tasting followed by a borda, traditional restaurant or contemporary menu is the most natural combination.
The winery provides the wine. We make the day work.
Available producer, suitable visit, tasting, table and transport coordinated within your Andorra trip.
Plan your trip